The Pecorino Toscano Cheese Dop

A product with an intense flavor famous throughout Italy

Pecorino Toscano DOP is one of the most appreciated dairy products in Italy for its quality and delicious taste. Pecorino Toscano can be fresh or aged and both represent the true flavors of this beautiful region. This product has its roots in the purest and most ancient Tuscany, where for centuries the deep bond between nature, animals and humans has created unique and precious products, just like this pecorino.

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The Etruscans already produced pecorino cheese and exported it to Rome. During the Middle Ages and subsequently the fame of this cheese grew more and more. The flavor of Tuscan pecorino is linked to the quality of the milk produced by the sheep in Tuscany and the quality of the food that sheep can eat: the environmental and natural characteristics of Valdichiana Aretina create the perfect conditions for a high quality dairy product with an unmistakable taste.

Pecorino Toscano is also an extremely versatile product, it can be combined with first courses, meat-based second courses and is also perfect with fresh jams, in a unique contrast of flavors.

Cortona Castiglion Fiorentino Foiano della Chiana Marciano della Chiana Civitella in Val di Chiana Monte San Savino Lucignano